Rum
117° West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses-like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca.
Makes a great Daiquiri or Mojito and is used as the base for our spiced and aged rums.
117° West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses-like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca.
Makes a great Daiquiri or Mojito and is used as the base for our spiced and aged rums.
117° West White Rum is fermented from 100% sugar cane with Champagne yeast making for a very light and smooth spirit. It does not contain molasses-like many other rum recipes and is therefore more similar to Brazilian Rum or Cachaca.
Makes a great Daiquiri or Mojito and is used as the base for our spiced and aged rums.